three daylesford sauces
three daylesford sauces
three daylesford sauces

three daylesford sauces

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On the third day of Christmas my true love gave to me... three daylesford sauces, two banksia pods, and a pottery mug in a pine tree... 

Josh & Sue  |  300g - set of 3  |  FREE GIFT WRAPPING

Traditional Cranberry Sauce with a little splash of Muscat. Serve with hot or cold pork, chicken or beef. Add cranberry sauce to your next meat sandwich. Use as a glaze or mix into your gravy.

Serve your rosemary infused Mint Jelly with hot or cold lamb, pork or duck. Add to a gravy or use as a glaze. Add to your next meat sandwich. Toss a little through beans or peas.

This spiced Apple Chutney is an essential condiment for the Christmas table! Then use any leftover on your roast meat sandwiches, or add to gravy, It gives Pork a real zing.

 

INGREDIENTS

Cranberry Sauce: Sugar, Cranberries (33%), Water, Muscat Wine (1%), Fruit Pectin (440), Citric Acid (330)

Mint Jelly: Sugar, Water, Apple Juice Concentrate, Acetic Acid (260), Citric Acid (330), Fruit Pectin (440), Mint (0.15%), Rosemary (0.15%)

Apple Chutney: Apple, Sugar, Water, Salt, Chillies, Chives

Made in Daylesford, from local ingredients. Our Cranberry sauce has no artificial colours, flavours or preservatives. Gluten-free and vegan.